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Almond Biscotti |
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Almond Biscotti - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2 cup
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flour |
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1 cup
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sugar |
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1/2 cup
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slivered almonds chopped & toasted |
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3/4 tsp
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baking soda |
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1/4 tsp
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salt |
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1/2 tsp
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vanilla |
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1/4 tsp
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almond extract |
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2
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eggs |
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1
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egg white |
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| Method: |
Combine first 5 ingredient. Combine vanilla next 3 ingredients; add to flour mixture. Dough will be dry. Turn onto a lightly floured surface & knead 7-8 times. Shape into a 16" long roll. Place on sheet sprayed with Pam. Flatten roll to 1" thickness. Bake at350 for 30 min. Remove to a wire rack & let cool 10 min. Cut into 30(1/2") slices diagonally. Place cut sides down on sheet. Reduce temp to 325 & bake 10 min. Turn over & bake 10 more min. (cookies will be slightly soft in the center but will harden as they cool). Remove to rack & cool.
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