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Real Hamburgers |
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Real Hamburgers - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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0.5 kg
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Ground beef |
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1 sm
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Onion |
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1
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Garlic, minced |
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1
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salt and pepper |
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Oil for sauteing |
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2 slc
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White Bread soaked and pressed out |
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1 tsp
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Mustard |
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| Method: |
Soak white bread in water, then press water out. Tear into very small pieces. Mix all ingredients except oil, and form into 6 to 8 round patties.
Heat oil in skillet; place patties into oil and saute on medium-high heat on both sides for about 12 minutes. They should be a very nice dark brown; crunchy on the outside and juicy inside. Very good, when served hot with very cold Bavarian Potato Salad. Or cold the next day on a sandwich.
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| Rating: 0 |
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