Stir vinegar and peppers. Prepare medium-hot coals in covered grill, banking coals when hot. Position drip pan in center of grill bed, between banks of coals. .place pork on grill over drip pan and close hood. Cook for
2 1/2 to 3 1/2 hours, basting frequently with vinegar marinade, until pork is very tender. Remove pork from grill, cool slightly; chop meat.
Serve 12 to 16
NOTES: Serve with vinegar slaw: toss a 1-pond bag of shredded cole slaw mix with your favorite Italian dressing and 2 Tbsp. of cider vinegar. .add sugar and salt and pepper to taste. .let flavors 'marry' for up to one hour
at room temperature or cover and refrigerate overnight.
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