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Poppyseed and Nut Filling for Hamantaschen |
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Poppyseed and Nut Filling for Hamantaschen - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 cup
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Poppy seeds |
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40 ml
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Corn syrup |
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20 ml
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Citron chopped |
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1/2 cup
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Nuts chopped |
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40 ml
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Butter |
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1 tsp
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Vanilla |
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1/2 cup
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Raisins |
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1 cup
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Milk |
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| Method: |
Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick stirring often. Cool and add vanilla.
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| Rating: 0 |
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