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Mom's Bacon Crisp |
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Mom's Bacon Crisp - print recipe
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| Yield: |
| 12 |
| Method: |
Separate crackers & wrap with half-strips of bacon, stretching bacon as you wrap. Place on rack over deep dish so that grease will drip into pan & not saturate crackers. Bake at 200 degrees for 2 hours or until bacon is crisp.
May be served cold.
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| Rating: 0 |
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