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Marinate Chicken and Pork |
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Marinate Chicken and Pork - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1.5 kg
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chicken pieces |
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0.5 kg
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boneless pork top loin cubed |
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1 cup
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dry red wine |
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1/2 tsp
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black pepper |
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3 cup
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beef broth |
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2
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cloves garlic crushed |
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3
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tomatoes chopped |
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1/2 tsp
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rosemary |
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1 tsp
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salt |
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| Method: |
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork.
Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night).
Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs. or until chicken and pork are thoroughly cooked.
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| Rating: 0 |
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