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Hamburger Barley Vegetable Soup |
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Hamburger Barley Vegetable Soup - print recipe
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| Yield: |
| 10 |
| Ingredients: |
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0.8 kg
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Ground beef |
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6 cup
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Water |
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3 tsp
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Instant beef bouillon |
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2 cup
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Sliced carrots |
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1 1/2 cup
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Coarsely chopped onions |
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1 1/2 cup
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Coarsely chopped celery |
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1/2 cup
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Coarsely chopped green peppr |
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1/3 cup
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Barley |
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1 tsp
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Salt |
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1/8 tsp
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Pepper |
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2
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Bay leaves |
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1/4 cup
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Catsup |
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1 can
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(28 oz.)tomatoes, undrained |
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1 can
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(8 oz) tomato sauce |
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| Method: |
In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Tip: Flavor improves if chilled overnight and reheated before serving. Submitted
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