Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Smallgoods         Ham Toasts     Convert to US/English units Ham Toasts - print recipe         Yield: 4  Ingredients:   40 ml Double cream 240 g Ham, finely chopped 4 slc of bread, toasted, buttered and kept warm 30 g Butter 40 ml Milk 8   Eggs     Salt and black pepper     Parsley sprigs to garnish Method: Put the cream and ham in a saucepan and heat thoroughly. Spread on to the toast and keep warm. Melt the butter in a saucepan. Beat the milk and eggs together, seasoning to taste, and add to the melted butter, stirring until the egg mixture is lightly scrambled. Pile on to the ham mixture, and serve at once, garnished with parsley sprigs. Rating:  0  Hits:  149 Rate this recipe: 5 4 3 2 1     More recipes Dhokla (Khaman) Split Pea Soup with Ham Hamburger Casserole Hearty Ham and Cabbage Chowder Bacon Dog Roll-Overs Bacon Wrapped Smoky Links Mostaccioli with Prosciutto and Pine Deviled Ham Dip Ham Spirals Graham Cracker Crust

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