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Bacon Quiche |
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Bacon Quiche - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1
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(9") deep dish pie crust |
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1 1/2 cup
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milk |
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8 slc
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bacon, cooked, cut up & drained |
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2 cup
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shredded Cheddar cheese |
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4
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eggs |
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2 tsp
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flour |
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1
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salt & pepper |
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| Method: |
1. Combine eggs, milk, salt and pepper.
2. Mix cheese & flour.
3. Add Bacon & cheese mixture to egg mixture.
4. Pour into pie crust
6 servings.
Prep time: 10 min.
Cook time: 1 Hour @ 350 degrees.
Tip: Allow to sit for 15 minutes before serving
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| Rating: 0 |
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