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Sweet Chili Mussels |
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Sweet Chili Mussels - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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36
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mussels |
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3
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green peppers |
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3
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red peppers |
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3
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red onions |
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1 cup
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vinegar |
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1 1/2 cup
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olive oil |
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1/2 tsp
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salt |
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| Method: |
Clean mussels shells
Steam mussels until they begin to open - approximately 3 minutes Mince vegetables
Mix vegetables together with oil, vinegar and salt Open mussels and remove mussel from shell (use a butter knife or clean flathead screwdriver)
Toss all mussels in vinaigrette
Place mussels back in half shell with about a teaspoon of pepper mixture.
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