Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Seafoods         Shrimp Stir-Fry with Apple and Pear     Convert to US/English units Shrimp Stir-Fry with Apple and Pear - print recipe         Yield: 4  Ingredients:   40 ml olive oil 2 lrg carrot, cut in half, sliced, lengthwise 1   apple, sliced 1 cup mushroom, chopped 1   pear, sliced 2 cup fresh shrimp 2 clv garlic, minced 40 ml fresh ginger, chopped 1/2 cup green onion, chopped 1/4 cup soy or tamari sauce 40 ml honey 20 ml sesame oil 1/2 tsp black pepper 1 tsp sesame seeds, toasted 1/2 cup fresh coriander, chopped Method: In a large wok or skillet, saute carrots, apple and mushrooms in olive oil for 2 minutes. Add pear and shrimp and saute for 1 minute. Add garlic, ginger and green onion. Make a well in the center and add soy sauce and honey. Add sesame oil and stir-fry for 1 minute. Season with pepper and toss well. Serve sprinkled with sesame seeds and coriander. Rating:  0  Hits:  64 Rate this recipe: 5 4 3 2 1     More recipes Crabmeat Soup Scalloped Onion Trio Squiddles Scalloped Bamboo Virginia Sauer's Scalloped Carrots Scalloped Whole Kernel Corn Scalloped Corn for Two Amy t. Corn Escallop Crabmeat Maquechoux Sweet Peppers Stuffed with Scalloped Corn

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