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Seafood Coctail Salad |
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Seafood Coctail Salad - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1
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8-oz. pkg. frozen shrimp- |
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And/or crab-flavored salad |
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Style fish (surimi*) |
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1
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8-oz. pkg. Fresh or frozen |
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Peeled, cooked shrimp |
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1/3 cup
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Coctail sauce |
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1 med
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Avocado, halved, seeded, |
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Peeled, and chopped |
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Lettuce leaves |
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1/2
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a small honeydew melon, |
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Peeled, and sliced |
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1/2
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a small cantaloupe, |
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Seeded |
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1
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Orange, peeled and sliced |
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Crosswise |
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12
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Strawberries, halved |
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1/2 tsp
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Poppy seed |
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| Method: |
THAW FISH AND SHRIMP, if frozen; set aside. For dressing, stir together salad dressing and cocktail sauce. If necessary, stir in a little water to make of pouring consistency. Cover and chill till serving time.
IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado, and 3 tablespoons of the dressing.
ARRANGE LETTUCE LEAVES on 4-dinner plates. Spoon Seafood mixture onto lettuce. Arrange melon, orange slices, and berries around seafood.
Sprinkle with poppy seed. Serve with remaining dressing.
Makes 4 main-dish servings.
fresh or frozen shrimp instead of the surimi.
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| Rating: 0 |
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