Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Seafoods         Oyster Patties     Convert to US/English units Oyster Patties - print recipe         Yield: 1  Ingredients:   1/2 cup Butter 1 lrg Onion, chopped 4   Ribs celery, chopped 1 bn Green onions, chopped 2   Cloves garlic, chopped 1/4 cup Chopped parsley 1,200 ml Oysters (reserve liquor), chopped     Salt and pepper to taste 1 tsp Worcestershire sauce     Cayenne to taste 3 cup Thick White Sauce 3 doz cocktail patty shells Method: In a heavy saucepan, melt the butter over medium heat. Add the onion, celery, green onion, garlic and parsley and saute until limp and translucent. Add the oysters and cook until the oysters are curled. Add the salt, pepper, Worcestershire sauce, and cayenne. In another saucepan, make a thick White Sauce. Add the White Sauce to the oyster mixture gradually. Thin the mixture with oyster liquor if necessary. Heat the patty shells at 350 until they are piping hot. Fill the shells with the hot oyster mixture and serve immediately. Rating:  0  Hits:  84 Rate this recipe: 5 4 3 2 1     More recipes Crabmeat Soup Scalloped Onion Trio Squiddles Scalloped Bamboo Virginia Sauer's Scalloped Carrots Scalloped Whole Kernel Corn Scalloped Corn for Two Amy t. Corn Escallop Crabmeat Maquechoux Sweet Peppers Stuffed with Scalloped Corn

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