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  Oriental Sweet and Sour Shrimp  
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Oriental Sweet and Sour Shrimp - print recipe
 
   
 
Yield:
Ingredients:
 
0.5 kg small shrimp, peeled
0.1 kg snow peas
60 ml soy sauce
40 ml white vinegar
1/2 cup pineapple juice
40 ml sugar
1 cup chicken broth
Method:
Directions:
In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 minutes. Remove cooker from heat and release pressure. If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few minutes. Serve hot over rice.

Serves 2 generously.
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