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Cajun Seafood-Potato Stew |
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Cajun Seafood-Potato Stew - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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6 sm
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Potatoes,red -- scrubbed |
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To taste |
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0.3 kg
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Shrimp -- fresh cooked |
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14
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Fluid ounces Water + |
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Chicken boullion |
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1 can
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14 1/2oz.cajun stewed |
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0.4 kg
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Red snapper fillets |
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Tomatoes |
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Cut into 1" cubes |
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1/3 cup
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Parsley -- fresh minced |
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1/8 tsp
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Cayenne pepper (OPTIONAL) |
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Pepper, black -- ground |
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1/2 cup
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Clam juice |
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| Method: |
1.Do not peel the potatoes, slice in halves and each half into 1/4"slices.
Puree the stewed tomatoes in a food processor. 2.In a large saucepan, combine the potatoes with the pureed tomatoes,clam juice, oregono and cayenne if a a spicier stew is desired. Bring just to a boil, reduce the heat, cover and simmer 20 - 25 minutes,or until the potatoes are tender.
3.Add the snapper, simmer uncovered 5 minutes. Stir in the shrimp and simmer 3 minutes to heat through. Add the parsley and pepper to taste.
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