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Bob's University of Florida Crab Meat Casserole |
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Bob's University of Florida Crab Meat Casserole - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2 can
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crabmeat |
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1 can
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whole tomatoes |
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1 ct
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sour cream, (16 oz.) |
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1
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onion, chopped |
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1
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green bell pepper, chopped |
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2 tsp
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butter |
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1 cup
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Cheddar cheese, shredded |
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spaghetti |
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| Method: |
Saute chopped onion and green bell pepper in butter. Mix with the crabmeat, tomatoes, sour cream and 1/2 cup cheese. Cook spaghetti according to directions on the package: drain. Mix all ingredients together in casserole: top with remaining 1/2 cup cheese. Bake at 350 degrees for 30-40 minutes.
Serves 4 people. |
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| Rating: 0 |
Hits: 47 |
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