Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Salads         Tomato Bruschetta     Convert to US/English units Tomato Bruschetta - print recipe         Yield: 1  Ingredients:   3 lrg Tomatoes 4   Cloves garlic, minced 6   Cured black olives, minced 1/2   Red, (Spanish) onion, diced 1/4 cup Balsamic vinegar 1/3 cup Olive oil 1 tsp Chopped fresh basil, or 1/2 teaspoon dried     Salt and freshly ground black pepper, to taste 6 lrg Slices good-quality French bread Method: Cut the tomatoes and dice into 1/4 inch/0.5cm. In a medium nonreactive bowl, combine the diced tomatoes, half the minced garlic, the olives, and onion and toss together well. In a small bowl, combine the vinegar, olive oil, and basil. Add to the tomato mixture and toss together well. Season to taste with salt and pepper. Toast the bread slices until golden brown. Spread with the remaining garlic. Spoon the tomato mixture onto the slices of toast and serve. Serves six. Rating:  0  Hits:  30 Rate this recipe: 5 4 3 2 1     More recipes Easy Potato Soup Cucumber and Potato Soup Potato Salad, Slim Summer Jalapeno Potatoes Asian Noodle Salad Truffled Potato and Mushroom Soup Tomato and Okra Salad Nigel Hawthorne's Potato and Fenugreek Curry Drunken Smoked Sweet Potatoes Zucchini and Tomatoes

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