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Sweet Potato Banana Pudding |
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Sweet Potato Banana Pudding - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1/4 cup
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Sugar |
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20 ml
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Cornstarch |
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1/8 tsp
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Grated nutmeg |
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1 cup
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Evaporated skim milk |
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1 can
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(17 oz.) whole yams, well drained |
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1 lrg
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Ripe banana |
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1
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Egg, beaten |
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1 tsp
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Butter |
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1/2 tsp
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Vanilla |
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1
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Firm banana, sliced |
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| Method: |
In medium saucepan, combine sugar, cornstarch and nutmeg. In food processor or blender, puree yams and ripe banana with evaporated milk, until smooth.
Pour into saucepan. Cook, stirring constantly, over medium-high heat until mixture comes to a boil. Gradually stir about 1/2 cup hot mixture into beaten egg. Return this to the pan and continue cooking and stirring, until mixture thickens. Remove from heat; stir in butter and vanilla. Cool slightly. Spoon into dessert dishes and chill. Top with sliced banana.
Makes 4 servings.
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