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Nut Vinaigrette |
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Nut Vinaigrette - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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1/3 cup
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Chopped hazelnuts |
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40 ml
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Salad oil |
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1 tsp
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Finely shredded lemon peel |
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60 ml
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Lemon juice |
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60 ml
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Water |
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1/2 tsp
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Sugar |
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| Method: |
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.
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| Rating: 0 |
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