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Kalama Valley Salad |
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Kalama Valley Salad - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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Salad |
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480 g
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Manoa lettuce |
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1
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recipe Salad Dressing see below |
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160 ml
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pine nuts toasted |
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160 ml
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Roquefort cheese crumbled |
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24
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rings Maui onion |
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Dressing |
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1/3 cup
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wine vinegar |
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1/3 cup
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extra virgin olive oil |
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1/3 cup
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mango preserves |
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20 ml
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Dijon Country Mustard |
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1 tsp
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fresh basil chopped |
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salt to taste |
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fresh ground black pepper to taste |
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| Method: |
Toss the dressing with the Manoa lettuce until coated. (1 pound of Manoa lettuce will make 8 servings.) Plate the salad with a sprinkle of pine nuts, crumbled Roquefort cheese and onion rings.
Dressing:
Mix all ingredients, except the oil, in a clean, wide mouth, used mayonnaise jar that can accommodate a Braun hand mixer. Just before serving, blend the dressing
*IN* the container with the Braun. Slowly add the oil in a thin stream. Toss with greens and serve.
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