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Hash-Browned Potatoes |
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Hash-Browned Potatoes - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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3 cup
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cold boiled or baked potatoes, chopped |
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60 ml
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flour |
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1/4 cup
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milk |
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Salt & pepper to taste |
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Instant minced onion to taste (optional) |
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Bacon fat |
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| Method: |
Mix first three ingredients. Season with salt, pepper and onion. Heat 2 tablespoons fat in heavy 9 inch skillet. Add potato mixture and pack with spatula into a large cake. Cook over medium heat until brown and crusty, shaking pan to keep potatoes from sticking. Turn out on flat plate. Wipe pan free of crumbs, and add 1 tablespoon fat. Slide potato back into hot pan, brown side up.
Cook until bottom is brown, packing
edges with spatula and shaking pan.
Makes 4 servings.
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