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Fruit Salad with Dried Cherry Vinaigrette |
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Fruit Salad with Dried Cherry Vinaigrette - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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60 ml
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Dried cherry vinegar |
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80 ml
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Vegetable oil |
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1/4 tsp
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Salt |
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1/4 tsp
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Ground black pepper |
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1 cup
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Dried cherries |
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1 sm
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Granny smith apple thin |
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Sliced |
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1 sm
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Orange peeled and cut |
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Into sections |
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1/4 cup
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Whole salted cashews |
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1 1/2 cup
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Belgian endive |
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1 1/2 cup
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Spinach |
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1 1/2 cup
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Boston lettuce |
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| Method: |
For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.
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