Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Pulsers         South Carolina Bean Hash     Convert to US/English units South Carolina Bean Hash - print recipe         Yield: 1  Ingredients:   1 box frozen speckled butter beans 1 1/2 cup Rice 0.2 kg Ground sausage 1 med Chopped onion 1 sm Grated carrot 20 ml Chopped parsley Method: Cook butter beans and rice according to package directions. Brown sausage in skillet, drain. Mix sausage, onion, carrot and parsley together. Arrange cooked rice in bottom of casserole dish. Sprinkle sausage mixture to cover rice. Top with speckled butter beans and cover. Bake in 300 degrees oven for 15 minutes or until piping hot. Serves 4. Rating:  0  Hits:  51 Rate this recipe: 5 4 3 2 1     More recipes Frank's Special Bean Soup Sweet and Sour Lentils Lima Beans Smitane Sweet and Sour Green Beans Anasazi and Pinto Beans with Hominy and Green Chiles Green Beans Amandine Lentils with Onions and Jalapeno Chilies Classic Mexican Beans Tex Mex Pinto Beans Dutch Oven Green Beans

NAME e-MAIL Berry Berry Smoked Salmon Dip Chunky Beef Posole Chili Homemade Donuts Moroccan Beef Stew with Couscous Spicy Cabbage Salad with Chili-Rubbed Flank Steak Buttercream Icing - Romaine Bubnes Chicken Versuvius Sausage and Pepper Bread Corn and Lentil Soup, Crockpot Citrus Scented Asparagus Ranch Sausage Stars Funnel Cake Honey Dressing for Fresh Fruit

Home | Contact | Terms and Conditions