Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Pulsers         Kidney Beans with Salami and Scallions     Convert to US/English units Kidney Beans with Salami and Scallions - print recipe         Yield: 6  Ingredients:   450 g Cn kidney beans, drained 60 ml Olive oil 40 ml Red wine vinegar     Salt and pepper 3/4 cup Salami, diced 1 cup Scallions, sliced Method: Prep: 15 mins In a medium bowl, combine oil, vinegar, salt, and pepper. Beat with a fork to blend. Add beans, salami, and scallions, and toss together. Rating:  0  Hits:  129 Rate this recipe: 5 4 3 2 1     More recipes Frank's Special Bean Soup Sweet and Sour Lentils Lima Beans Smitane Sweet and Sour Green Beans Anasazi and Pinto Beans with Hominy and Green Chiles Green Beans Amandine Lentils with Onions and Jalapeno Chilies Classic Mexican Beans Tex Mex Pinto Beans Dutch Oven Green Beans

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