Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Pulsers         Dilled Green Beans     Convert to US/English units Dilled Green Beans - print recipe         Yield: 1  Ingredients:   1 cup vegetable broth 1/4 cup chopped green bell pepper 40 ml chopped onion 1/2 tsp dill seeds 0.5 kg fresh green beans -or- 2 (9-oz) pkgs frozen no-salt-added cut green     beans Method: In a large saucepan over medium heat, cook all ingredients except green beans for 3 to 4 minutes, or until thoroughly heated. Stir in beans. Cook, uncovered, for 5 to 8 minutes, or until beans are tender-crisp. Serve hot or refrigerate and serve chilled Rating:  0  Hits:  52 Rate this recipe: 5 4 3 2 1     More recipes Frank's Special Bean Soup Sweet and Sour Lentils Lima Beans Smitane Sweet and Sour Green Beans Anasazi and Pinto Beans with Hominy and Green Chiles Green Beans Amandine Lentils with Onions and Jalapeno Chilies Classic Mexican Beans Tex Mex Pinto Beans Dutch Oven Green Beans

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