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Cowboy Beans |
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Convert to US/English units
Cowboy Beans - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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2 can
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pinto beans - (15 oz ea) drained |
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1 can
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whole tomatoes - (14 1/2 oz) broken up |
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20 ml
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McCormick Instant Minced Onion |
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20 ml
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McCormick Chili Powder |
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1/2 tsp
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McCormick Hot Shot! Black & Red |
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Pepper Blend |
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4 slc
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bacon chopped |
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| Method: |
In a 2-quart casserole, combine all ingredients; mix well. Bake, uncovered, in 375 degree oven 40 minutes.
This recipe yields 8 servings.
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| Rating: 0 |
Hits: 70 |
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