Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Pulsers         Cannellini Crostini with Cucumber Slices     Convert to US/English units Cannellini Crostini with Cucumber Slices - print recipe         Yield: 2  Ingredients:   1 1/2 cup Cannellini Beans Master Recipe 1   Lemon, juiced 40 ml Olive oil 1   Garlic clove 1/2 tsp Cumin powder 1   Cucumber, peel/slice thin 4 slc Bread Method: THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber. NOTES : This recipe can be used as hors d'oeuvre using toast points instead of whole slices of bread. Also good to use is cocktail bread cut in half diagonally. Rating:  0  Hits:  53 Rate this recipe: 5 4 3 2 1     More recipes Frank's Special Bean Soup Sweet and Sour Lentils Lima Beans Smitane Sweet and Sour Green Beans Anasazi and Pinto Beans with Hominy and Green Chiles Green Beans Amandine Lentils with Onions and Jalapeno Chilies Classic Mexican Beans Tex Mex Pinto Beans Dutch Oven Green Beans

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