Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Pulsers         Aamti (Maharashtrian Lentils)     Convert to US/English units Aamti (Maharashtrian Lentils) - print recipe         Yield: 4  Ingredients:   280 gm Split mung beans, (moong dal) 600 ml Water 60 ml Sunflower oil 1 tsp Black mustard seeds 1 lrg Pinch asafoetida 1 tsp Turmeric 1 tsp Cumin seeds 10   Curry leaves 4   Green chillies, sliced just enough to reveal seeds 150 gm Tomatoes, chopped 120 ml Coriander leaves, chopped     Salt Method: Bring the lentils to the boil in the water and simmer until soft and mushy. Heat the oil in a small pan. Add the mustard seeds. When they pop quickly add the asafoetida, turmeric, cumin, curry leaves and chillies. Fry for a minute and add the cooked lentils. Bring to the boil. Add the tomatoes and coriander and salt and turn off the heat. Keep covered. Serve hot with plain boiled rice. Rating:  0  Hits:  37 Rate this recipe: 5 4 3 2 1     More recipes Frank's Special Bean Soup Sweet and Sour Lentils Lima Beans Smitane Sweet and Sour Green Beans Anasazi and Pinto Beans with Hominy and Green Chiles Green Beans Amandine Lentils with Onions and Jalapeno Chilies Classic Mexican Beans Tex Mex Pinto Beans Dutch Oven Green Beans

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