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Stir-Fried Duck with Pineapple Sauce |
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Stir-Fried Duck with Pineapple Sauce - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1
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Duck, 3 to 4 pounds |
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30 ml
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Cornstarch |
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40 ml
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Soy sauce |
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1 can
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(8-oz) crushed pineapple |
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1 1/2 tsp
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Cornstarch |
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20 ml
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Water |
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3 slc
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Fresh ginger root |
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40 ml
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Oil |
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20 ml
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Sherry |
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1 tsp
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Salt |
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| Method: |
1. Dice duck meat in 1/2-inch cubes. Blend cornstarch and soy sauce, then add to duck and toss gently to coat. Let stand 30 minutes, turning occasionally.
2. Place crushed pineapple in a saucepan and heat slowly. Blend remaining cornstarch and cold water to a paste, then stir in to thicken pineapple.
Keep warm.
3. Crush ginger root. Heat oil in a skillet. Brown ginger root and discard. Add duck and stir-fry 2 to 3 minutes. Add sherry and salt and stir-fry 1 minute more.
4. Transfer duck to a serving platter. Pour heated pineapple sauce over and serve.
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