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Roast Chicken Wings with Black Bean Sauce |
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Roast Chicken Wings with Black Bean Sauce - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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960 gm
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Chicken wings |
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20 ml
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Black bean sauce |
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20 ml
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Light soy sauce |
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1 tsp
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Sugar |
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3
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Garlic cloves, finely chopped |
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4 sm
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Fresh red or green chillies, finely chopped |
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1/2 tsp
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Ground white pepper |
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| Method: |
Remove the final fingertip of the wings and the arm bone (the one closest to the body). In a roasting dish, mix all the ingredients, ensuring that the chicken wings are well coated. Leave to marinate for at least 1 hour.
Preheat the oven to 180C/350F/gas 4.
Arrange the wings on to the boned bases with the bone in the centre as below. Roast the chicken wings for about 30 minutes. |
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