Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Poultry         Pineapple Honey Mustard Chicken     Convert to US/English units Pineapple Honey Mustard Chicken - print recipe         Yield: 4  Ingredients:   1 tsp Cooking oil 4 whl boned and skinned chicken breast halves 1 pch Dried tarragon 2 can Pineapple chunks in juice, drained, reserve jui 1/4 cup Honey 1/4 cup Dijon mustard 1 tsp Cornstarch Method: 1. Drain pineapple chunks, reserving juice. Mix together 2 tablespoons pineapple juice with cornstarch and set aside. Combine remaining pineapple juice, honey, and mustard. 2. Heat oil in pan, and brown chicken on both sides; sprinkle with tarragon. 3. Add juice mixture to pan and simmer for 15 minutes until chicken is cooked through. 4. Add pineapple chunks and cornstarch mixture and heat until sauce has thickened. Remove from heat and serve. Rating:  0  Hits:  43 Rate this recipe: 5 4 3 2 1     More recipes Hot and Sour Turkey Broth Stuffed Chicken Roll Beachside Bbq Light Chicken Goulash Teriyaki Blackened Chicken Satay French Chicken Asian Wings Black Bean and Chicken Chili Chicken Burritos Turkey Casserole

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