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Citrus-Wine Chicken |
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Citrus-Wine Chicken - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1
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Frying Chicken, Skinned & |
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Cut Up (Less Calories When Skinned) |
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1/4 tsp
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Salt |
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1/4 tsp
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Pepper |
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1/4 tsp
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Onion Powder |
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5 ml
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Paprika |
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20 ml
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Oleo, Diet |
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1 cup
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Orange Juice |
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1 cup
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White Wine |
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1 tsp
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Worcestershire Sauce |
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1 cl
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Garlic Minced |
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40 ml
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Cornstarch |
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1/4 cup
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Water |
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3 pkt
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Equal |
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| Method: |
Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika.
Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender.
Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.
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