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Chicken Wings |
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Chicken Wings - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1.0 kg
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Chicken wings |
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30 ml
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Garlic, minced |
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40 ml
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Soy sauce |
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2 tsp
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Ginger, finely minced |
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2
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Spring onions, cut into 1 inch pieces |
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4 cup
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Corn oil |
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40 ml
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Szechwan peppercorns |
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1/4 cup
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Sesame oil |
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50 ml
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Minced orange peel |
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| Method: |
First roast the peppercorns in a frying pan, this gets the flavour out of them. After 5 minutes roasting, grind the peppercorns in a coffee grinder. Cut the chicken wings in half, through the joint.
In a mortar, place the orange peel and garlic and grind with a pestle. Next add in the sesame oil and grind again. Spoon this mixture into a bowl and add the corn oil and spring onions which have been bruised in a mortar.
Add in a pinch of ground peppercorns. Mix everything together then marinate the chicken wings in this for up to two hours.
After 2 hours, pop the chicken pieces onto a griddle for 5-8 minutes on each side.
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