Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Poultry         Chicken and Coconut Curry     Convert to US/English units Chicken and Coconut Curry - print recipe         Yield: 4  Ingredients:   450 gm Chicken breasts - skinned and diced, (1lb)     The juice of 1/2 lemon 1/2 tsp Schwartz Garlic Granules 1/2 tsp Schwartz Ground Ginger 1 tsp Schwartz Ground Fenugreek 1 pch Schwartz Cayenne Pepper 1/2 tsp Schwartz Turmeric 1 tsp Schwartz Ground Coriander 1/2 tsp Schwartz Ground Cumin 40 ml Cooking oil 1 med Onion - sliced 300 ml Boiling water, (300 ml) 50 gm Creamed coconut - crumbled, (2oz) 1/2 tsp Schwartz Garam Masala     Salt to taste Method: Toss the chicken in lemon juice and the first seven spices. Heat the oil in a large pan and fry the onion until soft. Add the chicken and brown. Stir in the water and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste. Rating:  0  Hits:  29 Rate this recipe: 5 4 3 2 1     More recipes Hot and Sour Turkey Broth Stuffed Chicken Roll Beachside Bbq Light Chicken Goulash Teriyaki Blackened Chicken Satay French Chicken Asian Wings Black Bean and Chicken Chili Chicken Burritos Turkey Casserole

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