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Lasagne Rolls |
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Lasagne Rolls - print recipe
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| Yield: |
| 2 |
| Ingredients: |
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1/2 cup
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Part-skim ricotta cheese |
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1
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Egg |
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30 g
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Shredded Mozzarella Cheese |
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40 ml
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Grated Parmeson Cheese,divid |
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1/8 tsp
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Oregano |
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1/8 tsp
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Basil leaves |
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Dash garlic powder |
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4
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Curly edge lasagne noodles |
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(12X3 in pcs cooked) |
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1/2 cup
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Tomato sauce |
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Garnish - flat leaf parsley |
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Leaves |
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| Method: |
1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick cooking spray; set aside.
2. In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 T of the parmeson cheese, and the seasonings, mixing well.
3. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
4. Place 2 rolls in each sprayed casserole and spoon 2 T sauce over each roll; sprinkle each roll with 3/4 t parmeson cheese and bake until thoroughly heated, 35-40 minutes. Serve garnished with parsely.
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