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Eclair Cake |
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Eclair Cake - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1
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(5 5/8 oz.) pkg. vanilla instant pudding |
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2 cup
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milk |
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1
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(9 1/2 oz.) container non dairy whipped topping |
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1
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(16 oz.) can fudge frosting |
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Graham cracker squares |
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| Method: |
Prepare pudding according to package directions using the two cups of milk. Mix with non dairy whipped topping. Cover bottom of a 9"x13" pan with a layer of graham cracker squares. Place 1/2 of pudding mixture on crackers. Top with a second layer of crackers and remainder of pudding mixture. Top with a third layer of graham crackers. Frost with fudge frosting. Chill thoroughly.
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