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Dishpan Cookies |
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Dishpan Cookies - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2 cup
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vegetable oil |
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1 cup
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granulated sugar |
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2 cup
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firmly packed brown sugar |
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4
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eggs |
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20 ml
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vanilla |
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3 cup
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all-purpose flour |
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20 ml
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baking soda |
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2 cup
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corn flakes cereal |
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2 cup
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crisp rice cereal |
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1 1/2 cup
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regular or quick-cooking oatmeal, uncooked |
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1 cup
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flaked sweetened coconut |
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1
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(12-ounce) package chocolate chips |
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Chopped nuts (optional) |
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Preheat oven to 325 degrees. |
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| Method: |
Beat together oil and sugars in large bowl until well-mixed. Add eggs and vanilla and beat well.
Sift together flour and baking soda. Add to sugar mixture. Mix in cereals, oatmeal, coconut, chocolate chips and nuts, if desired. Drop from teaspoonfuls onto ungreased cookie sheets. Bake 12 to 14 minutes. Cool on wire racks.
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