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Custard Cups with Strega |
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Custard Cups with Strega - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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4 lrg
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Eggs |
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1/2 cup
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Sugar |
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1/2 tsp
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Vanilla |
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1 tsp
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Zest, lemon |
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2 1/2 cup
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Milk, scalded |
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1/2 cup
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Sugar |
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60 ml
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Water |
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1/2 cup
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Liqueur, Strega |
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| Method: |
Beat the eggs with the sugar and vanilla until froth and lemon-colored.
Add the lemon zest and continue beating.
Add the milk, whisking all the while.
Boil the second half-cup of sugar with the water to make caramel and pour into custard cups.
Add the whisked egg-and-milk mixture and place cups in a pan. Fill the pan with enough water to come halfway to the top of the cups.
Bake at 350 F for 45 minutes or until a toothpick comes out clean when inserted into the center of the custards.
Unmold and serve with Strega.
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