| |
|
0.5 kg
|
penne or corkscrew pasta, cooked and rinsed with cold water |
|
1
|
red bell pepper, chopped |
|
1
|
green bell pepper chopped |
|
3
|
carrots, sliced |
|
1 can
|
artichoke hearts, in water, drained and quartered |
|
1 med
|
red onion, diced |
| Dressing |
|
1
|
28 ounce can chopped tomatoes |
|
1 tsp
|
dried basil |
|
2 tsp
|
garlic powder |
|
1/4 cup
|
balsamic vinegar |
|
1/2 tsp
|
salt |
|
1/8 tsp
|
black pepper |
|
