Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Pastas         Spaghetti Sauce (Canning)     Convert to US/English units Spaghetti Sauce (Canning) - print recipe         Yield: 1  Ingredients:   4 med onions, chopped 3   cloves garlic, minced 60 ml salad oil 4.0 l fresh-tomatoes, peel & chop 0.5 kg hamburger, brown & drain 2 can tomato paste, (12 oz.) 1/4 cup dried parsley, (1/4 to 1/2) 2 tsp oregano 60 ml salt 60 ml sugar Method: Cook onion and garlic in oil until soft. Add remaining ingredients except hamburger. Simmer 2 hours. Brown hamburger; drain well and add. Cold-pack 2 1/2 to 3 hours. Makes 4 quarts without meat or 5 quarts with meat. Rating:  0  Hits:  73 Rate this recipe: 5 4 3 2 1     More recipes Spaghetti Squash Bake "Shrunk" Hamburger Over Noodles Pasta Bangna Cauda Ideas for Pasta Dishes Black Bean Lasagna Pasta-Stuffed Peppers - (Peperoni Imbotiti Ai Vermicelli) Pasta Salad at Its Best Chili with Noodles Quick Spaghetti Lasagne Bolognese Al Forno

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