 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Pastas
|
|
| |
|
|
| |
Smoked Trout Dumplings with Potato Cream Sauce |
|
| |
Convert to US/English units
Smoked Trout Dumplings with Potato Cream Sauce - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
1
|
Potato Truffle Sauce see * Note |
| FOR THE DUMPLINGS |
|
240 g
|
Smoked trout shredded small piece |
|
1/2 cup
|
Cooked mashed potatoes |
|
|
(leftover mashed potatoes are great) |
|
20 ml
|
Unsalted butter softened |
|
20 ml
|
Shallots chopped |
|
20 ml
|
Chopped chives plus |
|
20 ml
|
Chopped chives for garnish |
|
|
Salt to taste |
|
|
Freshly ground black pepper to taste |
|
12
|
Wonton wrappers |
|
| Method: |
Bring a pot of water to a boil.
In a small bowl combine the trout, mashed potatoes, butter, shallots, and chives. Mix well and add salt and pepper. Moisten the edges of wonton wrappers, a few at a time, and place a generous tablespoonful of filling in the center of the wrapper. Fold the wonton wrapper, opposite corners meeting, forming a triangle. Press firmly to seal. Place the dumplings in a pot of boiling salted water and poach for 3 minutes. Have a small saute pan slowly heating on the stove with a little oil. Remove the dumplings from the water and dab off any excess moisture. Carefully place them into the hot oil and sear until golden on one side. Serve atop the Potato Truffle Sauce. Garnish with chopped chives.
This recipe yields 4 servings.
|
|
| Rating: 0 |
Hits: 75 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
