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Seafood Pasta |
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Seafood Pasta - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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20 ml
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salt |
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40 ml
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olive oil |
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240 g
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medium shrimp, peeled and deveined |
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240 g
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sea scallops, whole |
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1/2 cup
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mushrooms, sliced |
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4 tsp
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garlic, chopped |
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4 tsp
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fresh basil, chopped, |
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or 1 tsp. dried |
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4 tsp
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fresh thyme, chopped, |
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or 1 tsp. dried |
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1 cup
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white wine |
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0.5 kg
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linguine |
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240 g
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lobster meat*, cooked and cut into chunks |
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1 cup
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fresh tomatoes, diced |
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Lemon, quartered, for garnish |
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Fresh basil sprigs, for garnish |
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| Method: |
In large pot bring 4 quarts of water to a boil; add salt. Place olive oil in large saute pan. Add shrimp and scallops and saute over moderately high heat until cooked through (2 to 3 minutes); add mushrooms, garlic and herbs. Add wine and deglaze pan, scraping up brown particles; cook until liquid is reduced by half.
Meanwhile, cook pasta according to manufacturer's directions; drain. Return cooked pasta to pot. Add lobster to seafood mixture and heat until warmed through. Add seafood mixture and tomatoes to pasta and toss gently. Place in warm bowls and garnish with a lemon wedge and fresh basil sprigs, if desired.
Serves four.
*Note: Since lobster is rather pricey, try using imitation lobster. |
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| Rating: 0 |
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