| PEARS |
|
60 ml
|
Each: honey, granulated sugar |
|
1
|
Stem fresh rosemary |
|
1
|
Lemon, juice of |
|
1/2 cup
|
Dry white wine |
|
1/4 cup
|
Water |
|
4 lrg
|
Firm, ripe pears, peeled, each cut in 8 |
| CAKE wedges |
|
1 1/4 cup
|
All-purpose flour |
|
1 cup
|
Yellow cornmeal |
|
1 1/2 tsp
|
Baking powder |
|
1/4 cup
|
Unsalted butter, softened |
|
3/4 cup
|
Packed light brown sugar |
|
3/4 cup
|
Granulated sugar |
|
5 lrg
|
Eggs |
|
3/4 cup
|
Sour cream |
|
1 tsp
|
Pure vanilla extract |
|
1/8 tsp
|
Almond extract |
|
1/8 tsp
|
Salt |
|
