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Pelmeny (Russian Ravioli) |
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Pelmeny (Russian Ravioli) - print recipe
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| Yield: |
| 4 |
| Ingredients: |
| DOUGH |
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2 cup
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Flour (approx) |
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2
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Eggs |
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3/4 tsp
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Salt |
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1/2 cup
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Water |
| FILLING |
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0.8 kg
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Beef, ground |
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2
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Onions, finely chopped |
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Salt, to taste |
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Pepper, to taste |
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Water |
| SERVE WITH |
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Sour cream |
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Soy sauce |
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Vinegar |
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| Method: |
For the dough, mix flour, eggs, salt and water into a firm paste and let stand 1 hour. Roll dough out very thin and cut into 2 1/2" circles.
For the filling, mix meat, onion, salt and pepper together and add enough water to make the filling juicy.
Smooth a little cold water half way around the edge of each circle, and put a small mound of filling in the middle. Fold over and seal the edges firmly together. Traditionalists then bring the corners together and crimp them together to form a ball.
Carefully lower the pelmeny into boiling water, optionally flavored with a couple of chicken bouillon cubes, and cook for 15 minutes.
Serve with soy sauce, sour cream and/or vinegar.
Koehler. |
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| Rating: 0 |
Hits: 175 |
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