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Pasta E Fagioli 3 |
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Pasta E Fagioli 3 - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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3 tsp
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Oil |
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1.0 kg
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Ground beef |
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360 g
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Chopped onion |
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420 g
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Slivered carrots |
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420 g
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Diced celery |
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1.5 l
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Tomatoes, (diced-canned) |
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900 g
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Can of red kidney beans |
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1,440 g
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Jar white kidney beans |
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1.8 l
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Beef stock |
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3 tsp
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Oregano |
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2 1/2 tsp
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Pepper (black) |
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5 tsp
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Parsley (fresh chopped) |
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1 1/2 tsp
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Tabasco sauce |
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1.5 l
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Spaghetti sauce |
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Shell macaroni * |
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| Method: |
*Elbow macaroni noodles (as much as you like) Saute beef in oil i large 10 qt pot until beef starts to brown. Add onions; carrots celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to pot. Also add beef stock oregano, pepper, Tabasco, spaghetti sauce, and cooked noodles. Simmer until celery and carrots are tender -about 45 minutes
(Makes 9 quarts of soup) I found it took a little longer to cook and be prepared to feed the neighborhood and a large party of friends. Every one will like the soup! Just makes alot. Enjoy, Pat FROM: PAT PREBLE |
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| Rating: 0 |
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