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Chicken Spaghetti Supreme |
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Chicken Spaghetti Supreme - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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6
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cooked chicken breasts |
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4 stalk
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celery, chopped |
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1
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(12 oz.) pkg. spaghetti, broken into 2 inch pieces |
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2 can
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cream of mushroom soup |
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60 g
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jar diced pimento |
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4 tsp
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parsley |
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1/2 tsp
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accent |
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1
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green pepper, chopped |
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1 1/2 cup
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chicken broth |
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0.5 kg
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grated Velveeta |
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3/4 cup
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white cooking wine |
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40 ml
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Italian seasoning |
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1/2 cup
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buttered bread crumbs |
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| Method: |
Cook chicken and cut into bite-sized pieces. Cook spaghetti. Cook pepper and celery in chicken broth until tender. (I also add some onion and mushrooms.) Combine all ingredients except bread crumbs and pour into a buttered 9 x 13 inch baking dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes. Can be made the day before and refrigerated.
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| Rating: 0 |
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