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Brie and Tomato Sauce Tossed with Linguine |
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Brie and Tomato Sauce Tossed with Linguine - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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4
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Ripe large tomatoes, cut into 1/2-inch cubes |
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0.5 kg
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Brie cheese, rind removed, torn into irregular pieces |
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1 cup
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Cleaned fresh basil leaves, cut into strips |
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3
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Garlic cloves, peeled and finely minced (I use more) |
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1 cup
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+ 1tb best-quality olive oil |
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2 1/2 tsp
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Salt |
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1/2 tsp
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Freshly ground black pepper |
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0.8 kg
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Linguine |
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Freshly grated imported Parmesan cheese (optional) |
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| Method: |
Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature.
Bring 6 quarts water to a boil in a large pot. Add 1 tablespoon olive oil and remaining salt. Add the linguine and boil until tender but still firm, 8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and grated Parmesan cheese if you like. |
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| Rating: 0 |
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