Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times.
Serve in a chafing dish or from a small platter with toothpicks.
NOTE: If suace does not thicken, add a bit of cornstarch.
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