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Prawn and Oyster Cocktail |
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Prawn and Oyster Cocktail - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1/4 head
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lettuce sliced finely |
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1 tsp
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lemon juice |
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180 g
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shrimp cooked, peeled, |
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and cut into small pieces |
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12
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oysters |
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1/8 cup
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cream whipped |
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1/2 cup
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mayonnaise |
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1/8 cup
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tomato paste |
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Cayenne pepper to taste |
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Finely-chopped parsley to garnish |
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1
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lemon quartered |
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| Method: |
Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.
For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.
This recipe yields 4 servings.
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| Rating: 0 |
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