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  Prawn and Oyster Cocktail  
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Prawn and Oyster Cocktail - print recipe
 
   
 
Yield:
Ingredients:
 
1/4 head lettuce sliced finely
1 tsp lemon juice
180 g shrimp cooked, peeled,
    and cut into small pieces
12   oysters
1/8 cup cream whipped
1/2 cup mayonnaise
1/8 cup tomato paste
    Cayenne pepper to taste
    Finely-chopped parsley to garnish
1   lemon quartered
Method:
Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.



For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.



This recipe yields 4 servings.


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