Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Offal         Beef Sausage with Kidney Beans     Convert to US/English units Beef Sausage with Kidney Beans - print recipe         Yield: 1  Ingredients:   1.0 kg beef sausage, cut into 2in lengths 2 slc bacon, chopped 2   onions, chopped 1 can tomato sauce 1/4 cup ketchup 20 ml lemon juice 20 ml Worcestershire sauce 20 ml brown sugar 1 tsp salt 20 ml garlic powder 1 tsp chili powder 1/2 tsp red pepper Method: Fry chopped bacon in Dutch oven until crisp. Remove and reserve bacon. Saute onions in bacon fat until light brown. Add tomato sauce into which 1 tsp flour has been added. Cook until slightly thickened, stirring constantly. Add kidney beans and liquid. Add rest of ingredients except sausage and bacon and stir well. Cover and simmer 915 minutes. Add sausage and bacon. Cook 8 minutes longer and serve. Rating:  0  Hits:  103 Rate this recipe: 5 4 3 2 1     More recipes Make Ahead Meatballs Liver Piquant Chopped Chicken Livers (Jewish) Chicken Liver Terrine Tender Hearts Salad Fiddlehead and Onion Salad Kidney Bean Salad Linguine with Tomatoes and Artichoke Hearts Old Fashioned Pressed Tongue Breaded Liver

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